Diet and Nutrition

How we nourish our bodies can both cause and prevent illness, and is crucial in managing
numerous medical conditions. We can help you master your nutrition.
Why does nutrition matter?
Diet and nutrition are key aspects of patient care, and vital for overall good health.  How we nourish our bodies plays an important role in preventing – and sometimes causing – illness, disability and early death, and is crucial in managing numerous conditions, including:

  • Coronary Heart Disease
  • Stroke
  • Hypertension (high blood pressure)
  • Atherosclerosis
  • Some forms of cancer
  • Type 2 diabetes
  • Osteoporosis
  • Dental caries
  • Gallbladder disease
  • Nutritional anaemia.

Our highly-qualified professional consultant dieticians (also known as clinical nutritionists)
understand the nuances of your medical condition and nutritional requirements, and have expert knowledge on diet and its application. 

The team will assess your dietary intake, and provide a range of measures individually-tailored to your specific needs. Whether that means a low-fat diet for controlling cholesterol, pointers on eating well to facilitate conception and pregnancy, or whatever else concerns you, you can be sure of excellent practical advice.

Our highly skilled dietitians offer:

  • Evidence-based weight loss programmes
  • Expert assistance with digestive disorders
  • Clinical dietary advice for medical conditions
  • Consultation for all conditions and for all ages.